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The Last Days of Summer
I have always said that September is my spring. As summer comes to an end, I feel a tremendous sense of beginning. Excited for new things to happen and the year to unfold. We spent our last days in the...
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Fig, lobster mushroom, and taleggio – late summer tarts
I have been on a true wild mushroom kick as of late. Late summer will do that to anyone I suppose. Seattle reminds me to the Basque Country in many ways and the variety of mushrooms is one – the …...
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A breakfast of baked eggs and chanterelles
I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal...
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a guide to mushroom foraging
I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country – still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously...
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Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”
I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived...
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Gluten-free squid ink pasta
I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed. …...
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Autumn in Sweden
I just returned from an epic trip to Beckershof in Sweden – a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors...
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Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1
A COOK'S REMEDY – Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo. If you saw on this blog yesterday, I finally announced the video project I am working with that...
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